Plant-Based Recipes
Designed for Real Life

Nourishing, completely delicious, low-effort dinners crafted by a product designer

Baked Sweet Potato Enchiladas

Corn and Green Beans with Toasted Almonds

Crispy Garlic Potatoes with Mushrooms and Kale

Goat Cheese and Sun-Dried Tomato-Stuffed Portobello Mushrooms

Portobello Mushroom Parmigiana

Coconut and Ginger Thai Curry with Spinach

Red Hot Vegetable Curry

Golden Carrot and Curry Soup

Roasted Broccoli with Sunflower Seeds Grain Bowl

Balsamic Brussels Sprouts and Figs

Roasted Red Pepper, Onion, and Broccoli with Pesto Pasta

Snow Pea, Cabbage and Fresh Ginger Stir Fry with Peanut Sauce

Garlic-Flavored Mushrooms and Spinach with Baked Feta

Italian Tomatoes, White Beans and Greens with Farro

Spicy Vegetable Stir Fry with Tofu

Kip’s Rich Mushroom Risotto

Sweet Corn with Fresh Ginger and Jalapeño Peppers on Quinoa

Miso Glazed Cabbage and Walnuts with Polenta

Sweet Potato and Red Cabbage with Toasted Sesame Seeds on Rice

Roasted Cumin Carrots with Fresh Mint and Couscous

Teriyaki Roasted Broccolini and Tofu Stir Fry

Spicy Lentils with Rice and Greens

Pita Stuffed with Middle Eastern-Spiced Cauliflower and Black Olives

Roasted Cauliflower and Red Onion Tacos with Guacamole

Roasted Red Bell Pepper and Avocado Tostadas

Braised Mushroom, Pepper and Tomato Cacciatore

Cherry Tomato and Olive Pasta with Lemon Zest

Creamy Mushroom and Spinach Pasta

Penne with Artichokes, Feta and Black Olives

Pesto Pasta with Spinach and Cherry Tomatoes

Sesame Noodles with Edamame and Peanuts

Sheet-Pan Gnocchi with Brussels Sprouts

Carrot Ribbon Salad with Almonds and Fresh Mint

Kale Salad with Sunflower Seeds and Lemon Tahini Dressing

Roasted Beet and Radish Salad with Goat Cheese

Salade Lyonnaise without the Bacon

Warm Potato and Baked Cauliflower Salad with Walnuts

Cauliflower and Sweet Potato Bowl with Tangy Mojo Sauce

Sautéed Beans and Greens with Lemon Zest

Stove Top Vegetable Frittata

Kale and Tomato Shakshuka with Feta

Black-Eyed Pea Soup with Spinach and Tomatoes

Butternut Squash and Shiitake Mushroom Soup

Cabbage and White Bean Soup with Herbes de Provence

Cauliflower and Chile Chili

Creamy Pea and Cauliflower Soup

Fire-Roasted Tomato Tortilla Soup

Hearty Moroccan Vegetable Stew

Josiah's Sweet Potato Chili

Miso Soup with Shiitake Mushrooms

Persian-Inspired Beans and Greens Soup

Red Beet and White Bean Borscht with Caraway Seeds

Any Veggie Fried Rice

Broccoli and Mushroom Stir Fry with Cashews

Cabbage and Cumin Stir Fry with Crispy Tofu

Sesame Asparagus and Greens Stir Fry